No doubt you\u2019ve seen the advertisements for these powerful blenders. The Blendtec blender can turn a golf club or cell phone into powder, (although don\u2019t do this with your new Blendtec blender or else you will void the warranty.) For the practical baker you have to have a lot of good reasons for purchasing this pricey item, more than just being able to make fruit smoothies. This is a must have if you grind wheat for muffins, bread or if you want to add wheat to your baked goods for a more healthy treat. Believe it or not, the Blendtec blends batter for your cupcakes. To make this item even more tempting for the average cook it makes soup, breakfast batters, ice cream, fruit smoothies, milk shakes, juices, baby food, pie crust, crushed nuts, and crushed ice. For 3 tips using a Blendtec blender on cake or cupcake batter continue reading.<\/p>\n\n\n\n
Using a Blendtec blender on batter<\/strong><\/p>\n\n\n\n Tip 1<\/strong><\/p>\n\n\n\n Many box mixes instruct you to mix batter approximately 400 strokes. If you don\u2019t like counting, that\u2019s a long time to keep track of numbers. The Blendtec blends so efficiently you only need to press the pulse button 8 to 10 times and your batter is ready. Make sure you add your water, eggs, and oil first. Pulse those ingredients first and carefully pour in the dry mix all at once. Press the pulse button and hold it for 5 seconds then let go and allow the batter to settle. Do this 7 more times and then your batter is ready to pour into the cupcake liners. Cool liquids will cause your mixture to be too thick for blending properly so heat the water to 120 degrees so it\u2019s hot enough to warm your egg when you drop it in as well as the whole batter.<\/p>\n\n\n\n